OUR BRAND PROMISE
We utilize only the best ingredients-
always local, always fresh.
Meet Chrissy Tracey, a dedicated and skilled plant-based chef and forager. She advocates for our environmental impact and believes that one of the most effective ways to achieve this is by lowering meat consumption—for the of animal welfare, our planet, and our overall well-being. We invite everyone to explore the realm of plant-based cuisine at their own pace, with each meal thoughtfully prepared with love and focus on sustainability!
IN THE PRESS
Bon Appétit Magazine
Read the latest on owner Chrissy Tracey's journey-- join Tracey as she shares a compelling, holiday story, on why you should celebrate the upcoming holidays with coquito at the center of your table.
Epicurious
Amongst a lineup of incredible authors and chefs, Chrissy Tracey's "Forage & Feast" is one of the most highly anticipated vegan / vegetarian cookbooks of Spring 2024.
NPR Seasoned
On this episode of NPR Seasoned with CT Public, Chrissy takes Chef Plum on a foraging adventure to forage for fiddleheads and discuss her unique and sacred approach to foraging.